About

cropped-2-sky-on-the-pier.jpg

About Me

I was born in Chicago in 1960, and we moved to the suburbs of Detroit when I was four. My first awareness of poetry came from Dr. Seuss and a book called Hailstones and Halibut Bones that I was introduced to in second grade by a teacher I will never forget: Kathleen Doughty. I’m sure that growing up in a household of artists (Mom and Dad both) also contributed to my poetic sensibilities.

I received my BA in Art History from Vassar College—where I studied poetry with Nancy Willard and Brett Singer—and an MA in Art History from the University of Michigan. I spent more than two decades as an art museum educator, helping people of all ages recognize their own creativity and the transformative power of art.

After living on the east coast and then the west coast, I returned to the Midwest in 2002. I currently live in Sheboygan, Wisconsin where I make my living as a grant writer. I continue to blend my interests in visual art, poetry, and public spaces to create venues in which people can share their voices. I’m an organizer for 100 Thousand Poets for Change, which brings diverse voices together annually across the globe. In 2016, I was awarded Vassar’s Time Out Grant for my project, still on-going, to build a children’s reading garden at a school in Malawi.

Of course poetry is always present in my life. I’m the current poetry and arts editor of Stoneboat Literary Journal. Since 2008, my poems have appeared in numerous journals, both print and online. Twice nominated for a Pushcart Prize, I’ve published four chapbooks.

As I get older, I have become aware that my mission in life is to connect, appreciate, and share compassion with all through poetry and activism.

About my Blog

I named my blog, “Frying the Onion,” because Dad once told me that whenever he felt lonely or out-of-sorts, he would grab an onion and fry it up. Soon, the smell would seep through the entire house, and this warm, comforting smell would take over his senses. Soon, he would begin to feel much better. My hope is that whatever you may need to feel a little bit better about life will be stirred here and lifted up by my words as they waft on the delicious aroma of onions frying in butter.

2 thoughts on “About

  1. The onion is the perfect metaphor for life, Lisa. When put to proper use, they can add a certain vibrance. But a bad onion….That can leave a bad taste in your mouth for a long time. Beautifully written.

  2. Onion has a great health benefit, especially when you catch a cold or stressed out. I have heard that if you put a half sliced onion near you when you are sick, it enhances your immune system. I don’t know how he did figure out the benefit of the onion, but I am glad you carry his legacy in a beautifully written form all over the world. Yes, there is a bad onion. And, I know here, she has the good onion would be fried. Thank you for sharing it.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s